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Website: Cooks Illustrated

Recent Reviews

Mushroom and Leek Galette with Gorgonzola reviewed by kaye16

20th October 2019

Time-consuming, but delicious. Making the dough up the day before will help with the time. It being mushroom season, I used a cèpe, some girolles (chanterelles), some pleurotes (oyster mushrooms), and shiitakes, rather than all shiitakes. Only about...
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Best Grilled Chicken Thighs with Mustard and Tarragon reviewed by kaye16

22nd April 2019

Excellent way to bbq chicken thighs. Tasty marinade that took well to the bbq treatment.
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Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) reviewed by hipcook

25th March 2019

I love cacio e pepe, and I'm pretty sure this is the first recipe for it I ever tried. It's worth hunting down the video on this - the tempo at the end is a combination of do all the steps in quick order, so you don't lose your heat, but you pour the...
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Glazed Carrots with Ginger and Rosemary reviewed by hipcook

26th November 2017

Every year, at Christmas or Thanksgiving, my wife says "we could make glazed carrots" and I say "we don't have a glazed carrots recipe" (meaning "I don't really like cooked carrots.") And she says "yes we do, the Cook's Illustrated one" and I say "I have...
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