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Website: Cooks Illustrated

Recent Reviews

Best Grilled Chicken Thighs with Mustard and Tarragon reviewed by kaye16

22nd April 2019

Excellent way to bbq chicken thighs. Tasty marinade that took well to the bbq treatment.
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Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) reviewed by hipcook

25th March 2019

I love cacio e pepe, and I'm pretty sure this is the first recipe for it I ever tried. It's worth hunting down the video on this - the tempo at the end is a combination of do all the steps in quick order, so you don't lose your heat, but you pour the...
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Glazed Carrots with Ginger and Rosemary reviewed by hipcook

26th November 2017

Every year, at Christmas or Thanksgiving, my wife says "we could make glazed carrots" and I say "we don't have a glazed carrots recipe" (meaning "I don't really like cooked carrots.") And she says "yes we do, the Cook's Illustrated one" and I say "I have...
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Ultranutty Pecan Bars reviewed by jenncc

27th December 2015

Buttery crust and rich pecan filling, without all the syrupy goo of pecan pie. Love this simple recipe!
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