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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Recent Reviews

Cardamom Chicken Stew in the Indian Style reviewed by kaye16

8th September 2020

Delicious. - Maybe a problem with the "sizing". Twelve thighs for 4 people is a lot; we usually do only 2 per person. - Next time I'll take the skin off the thighs. Nobody here likes to eat the skin when it's cooked like this. - I made about a third recipe...
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Amilcar's Grilled Shrimp and Avocado Salad reviewed by kaye16

5th March 2019

Served this as a starter, plonked on a leaf of lettuce. Easy and delicious.
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Panfried Cod with Tomato-Mint Yogurt Sauce reviewed by kaye16

24th August 2018

Dredged in cornmeal and fried, the first was nothing special, but the sauce is extra yummy. We'ret rying to think of another excuse to make it.
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Grilled-Pork Chops with Green Apple-Chipotle Salsa reviewed by kaye16

29th May 2015

The pork chops here are nothing special, salt&pepper them, plop them on the grill. Good, but ... The salsa is out of this world. A bit tedious coring and chopping all those apples, but the rest is easy and the result is scrumptious. Who'd have thought...
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