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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Recipes listed from this edition: 32

 Average recipe rating (32 reviews)

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Recipe Title Page Reviews Rating

Red Onion-Chile Relish with Lime and Basil

35

1

Grilled Swordfish Steaks with Green Grape Parsley Relish

76

1

Grilled Salmon with Chile-Honey Glaze and Ginger-Red Onion Relish

87

1

Ginger-Red Onion Relish

88

1

Grilled Pompano with Lemon-Cinnamon Sauce

89

1

Panfried Cod with Tomato-Mint Yogurt Sauce

96

1

Grilled Tuna with Sesame-Ginger Relish

102

1

Grilled Shrimp with Green Mangoes and Red Lime Sauce

118

1

Smoked Roasted Leg of Lamb with Chile-Garlic Rub

138

1

Spicy Grilled Peppered Lamb Skewers

142

1

Roast Pork Tenderloin with Orange-Red Onion Salsa

153

1

Grilled-Pork Chops with Green Apple-Chipotle Salsa

156

1

Grilled Chicken in the Style of Vulcan

171

1

Grilled Chicken Breasts with Red Cabbage Slaw and Cilantro-Pecan Pesto

176

1

Spice-Rubbed Grilled Chicken with Sweet and Hot Peach Relish

178

1

Sweet and Hot Peach Relish

179

1

Chile-Soaked Grilled Chicken with Indonesian Catsup

180

1

Skinless Chicken Thighs with Latin Flavors

187

1

Avocado and Orange Salad with Black Olive Dressing

199

1

Simple Dry Masala

203

1

Roast Beet and Carrot Salad with Lemon-Mint Dressing

204

1

Lentil Salad with White Grapes and Carrots

210

1

Green Mango Slaw

213

1

Parsley Salad with Bulgur, Mint, and Tomatoes

216

1

Amilcar's Grilled Shrimp and Avocado Salad

226

1

New Potato Hash Browns with Caramelized Onions

236

1

Grilled Spring Onions with Fried Garlic-Ginger Sauce

244

1

All-Purpose Rice and Beans

262

1

Mashed Turnips with Lemon, Garlic, and Yogurt

265

1

Coconut Rice

272

1

Couscous with Raisins and Parsley

276

1

Cardamom Chicken Stew in the Indian Style

304

1

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