Smoked Roasted Leg of Lamb with Chile-Garlic Rub

Page 138

| Course Type: Main Courses

(1 review)

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Recipe Reviews

The recipe calls for a butterflied let of lamb. I've only done this with chunks of lamb on skewers. I made a full recipe of the rub from about 1# lamb and froze half the rub for later use. Very good.

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