Spice-Rubbed Grilled Chicken with Sweet and Hot Peach Relish

Page 178

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Very good! But, I made all the spice paste for 6 skinless, boneless chicken breast halves and froze quite a bit of the paste for another time. The recipe calls for 4 8-10-ounce boneless, skinless chicken breasts. Maybe they mean whole breasts, although they are hard to find skinless and boneless. And serving a whole breast to one person is a bit much. Anyhow, the paste is worth freezing to use another time.

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