kaye16's Useful Review Votes
242 recipe reviews were voted useful.
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(3 votes) Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper reviewed from: Marcella Cucina
(2 votes) Zucchini Ice Cream reviewed from: Flavor of Italy
(1 vote) Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil reviewed from: Vegetable Harvest: Vegetables at the Center of the Plate
(2 votes) Zucchini and Vermouth reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Zucchini and Chickpea Tagine reviewed from: Herbivoracious
(1 vote) Ziti with Mushrooms in a Marsala Cream Sauce reviewed from: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
(1 vote) Yogurt Tart Dough reviewed from: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
(1 vote) Yogurt Custard reviewed from: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
(1 vote) Winter Squash Tart reviewed from: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
(1 vote) Whole Wheat with Bran reviewed from: The Big Book of Bread Machine Recipes
(1 vote) Whole Wheat Pasta reviewed from: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
(1 vote) White Lasagna with Roasted Vegetables reviewed from: The Roasted Vegetable
(1 vote) Watermelon Sorbetto reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Warm Lentil Salad with Goat Cheese reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Warm Chickpea and Broccoli Salad reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Vinegary Barbecue Sauce reviewed from: An Everlasting Meal: Cooking with Economy and Grace
(1 vote) Turmeric Rice reviewed from: Madhur Jaffrey's Quick & Easy Indian Cooking
(2 votes) Tom's Brick Chicken reviewed from: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
(1 vote) Tofu Cutlets reviewed from: Fast Vegetarian Feasts
(1 vote) Thon à L'Ail Arrantzaleak reviewed from: Bistro Cooking
(1 vote) The Lake Palace Hotel's Aubergine Cooked in the Pickling Style— Bargan Achari reviewed from: Madhur Jaffrey's Indian Cooking
(1 vote) Thai Chicken Salad reviewed from: The 30-minute Cook
(2 votes) Teddie's Apple Cake reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Tarte Amandine à la Myrtille reviewed from: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen
(1 vote) Tarragon-Scented White Bean Soup reviewed from: Great Vegetarian Cooking Under Pressure
(1 vote) Tamale Pie reviewed from: Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
(1 vote) Taglierini agli Scampi reviewed from: Lorenza's Pasta: 200 Recipes for Family and Friends
(1 vote) Tagliatelle with Zucchini Flower Pistou reviewed from: Serious Eats
(1 vote) Stuffed Green Chile Omelet reviewed from: Vegetarian Cooking for Everyone
(1 vote) Stuffed & baked ricotta shells reviewed from: BBC Good Food
(1 vote) Steam/Sautéed Vegetables reviewed from: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
(2 votes) Steak with Cucumber-Radish Salad reviewed from: Cooking Light
(1 vote) Spicy, Garlicky Cashew Chicken reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Spicy Carrot Salad reviewed from: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
(2 votes) Spätzle reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
(2 votes) Spanish-Style Tuna and Potato Salad reviewed from: Cooking Light
(2 votes) Spanish-Style Shrimp with Garlic (Gambas al Ajillo) reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Spaghetti with Olives, Capers, and Anchovies reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(1 vote) Spaghetti with Melon reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(1 vote) Spaghetti with Cauliflower and Pancetta reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(2 votes) Spaghetti all'Amatricia with Eggplant reviewed from: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa
(1 vote) South Indian-Style Green Beans reviewed from: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
(3 votes) Sorrel-Onion Tart reviewed from: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
(1 vote) Smoky Maple-Mustard Salmon reviewed from: Eating Well
(1 vote) Smoky and Spicy Yogurt Marinated Chicken Kebabs reviewed from: Serious Eats
(1 vote) Smoked Salmon Salad with Dill reviewed from: The Best Ever French Cooking Course
(2 votes) Slow-Roast Lamb with Chickpea Mash reviewed from: The Kitchen Diaries: A Year in the Kitchen
(1 vote) Skillet Corn, Chilies, and Cheese reviewed from: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)
(2 votes) Sicilian Lentil, Vegetable, and Pasta Soup reviewed from: The Italian Slow Cooker
(1 vote) Shrimp Steamed with Mustard Seeds reviewed from: Madhur Jaffrey's Quick & Easy Indian Cooking