Smoky Maple-Mustard Salmon

Page: www.eatingwell.com/recipes/maple_mustard_salmon.html

| Course Type: Main Courses

(2 reviews)

Tags: easy healthy

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Yummy and could hardly be easier.
I broiled rather than baking at 450F; used grainy mustard.
The recipe suggests ground chipotle as an alternative to smoked paprika, which makes little sense to me, chipotle being quite, um, zingy, while smoked paprika is just a bit of taste. Might work but would be a different dish altogether.

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