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The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
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Sorrel-Onion Tart  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Sorrel-Onion Tart reviewed by kaye16
13th November 2011
This was good enough, but should be better.
- We found it very buttery. Think I might cook the onions in olive oil, rather than butter. I did reduce the amount of butter here, but not enough.
- If I do this again, I don't think I'd cook the sorrel...
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