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The Essential New York Times Cookbook: Classic Recipes for a New Century

Zucchini and Vermouth

Page 227

| Course Type: Sides

(3 reviews)

Tags: challenge chapter 5 1984

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31st January 2011

kaye16

Very simple. Very good.
I defrosted 2 cups of grated zucchini. As a side for two, probably 3 cups would have been better. Will definitely do this again.

Made this a second time and liked it again. It is probably a good idea not to overdo the vermouth. However, the vermouthed zucchini went really well with the chicken and blueberry sauce that it accompanied.

(edited 17th June 2011) (0) comment (2) useful  

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