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The Essential New York Times Cookbook: Classic Recipes for a New Century

Teddie's Apple Cake

Page 753

| Course Type: Desserts

(2 reviews)

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25th February 2011

kaye16

A cake that lives up to its hoopla. Really easy to make. And to eat. Amazingly light textured. Used more or less the full amount of sugar, since it's the first sweet I've made from this book, and it was fine -- which is unusual for a U.S. cookbook. (For many US recipes I cut the sugar back up to 1/2 so it's not excruciatingly sweet.)

Definitely a make-me-again cake.

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