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The Best Ever French Cooking Course

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Recipes listed from this edition: 14

Average recipe rating (14 reviews)

Recent Reviews

Ginger Baked Pears reviewed by kaye16

23rd December 2009

Simple and very tasty.
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Bitter Chocolate Mousse reviewed by kaye16

23rd December 2009

Excellent, but serving portions are too big. A half recipe easily filled 8 small mousse dishes.
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Duck with Peppercorns reviewed by kaye16

23rd December 2009

Very simple, very good.
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Guinea Fowl with Cabbage reviewed by kaye16

23rd December 2009

We had this for xmas one year. A bit country style, and delicious.
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