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The Best Ever French Cooking Course

Recent Reviews

Chicken and Pistachio Pâté (Ballotine de Volaille aux Pistaches) reviewed by kaye16

24th April 2015

This is not the kind of thing you'd make for dinner for two, so I've been saving this recipe for a party. Took it this afternoon to an apèro, where it was a big hit. Might also be nice at a picnic. The log is not too impressive to look at, perhaps, but...
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Salmon Steaks with Sorrel Sauce reviewed by kaye16

29th July 2014

A good enough version of this classic, which is easy to make. Used fillets rather than steaks, because that's what 23 prefer. The instructions are a bit odd, though. A photo clearly shows putting whole sorrel leaves into the sauce, but the photo of...
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Ginger Baked Pears reviewed by kaye16

23rd December 2009

Simple and very tasty.
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Bitter Chocolate Mousse reviewed by kaye16

23rd December 2009

Excellent, but serving portions are too big. A half recipe easily filled 8 small mousse dishes.
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