Tom's Brick Chicken

Page 63

| Course Type: Main Courses

(1 review)

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A pretty darn good way to cook a chickie. The spices could be anything you prefer, although there's nothing wrong with the rosemary/thyme/oregano mix prescribed. The chicken tender and juicy. Not sure why weighting it down would make such a difference, but this was one of the best roast chickens I've done.

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