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Website: Cooking Light

Recent Reviews

Grilled Romaine with Feta and Nuoc Cham reviewed by kaye16

27th February 2019

This was surprisingly good. No romaine to be found, so I used sucrines, which look like mini-romaines. Two halves each, rather than a half romaine. Used the grill pan from the stove. Took about twice a long to cook than asked. Very tasty.
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Ancho Chile Pork Chops with Pickled Pepper Relish reviewed by kaye16

8th February 2019

I thought I had ancho powder, but didn't, so used pasilla instead. The Pickled Pepper Relish was really good. I made it early in the day, and it sat around in the vinegar juice for quite some time. Also, the picture seems to have some red onion in the...
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Smoky Pork Tenderloin with Roasted Sweet Potatoes reviewed by kaye16

9th February 2018

The pork was excellent. Neither of us cared for the sauce with the sweet potatoes. I reduced the honey to 2tbl, but we still thought it was too sweet. Too bad.
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Spicy South Asian Roasted Fish reviewed by kaye16

17th January 2018

Very tasty. And easy and fast. All good things. With half the fish, I made all the sauce, since my little can of coconut milk more or less matched the full recipe. The sauce was delicious, and good over the rice.
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