Login or register to add a new recipe title and comments.

Website: Cooking Light

Recent Reviews

Ancho Chile Pork Chops with Pickled Pepper Relish reviewed by kaye16

8th February 2019

I thought I had ancho powder, but didn't, so used pasilla instead. The Pickled Pepper Relish was really good. I made it early in the day, and it sat around in the vinegar juice for quite some time. Also, the picture seems to have some red onion in the...
read more »

Smoky Pork Tenderloin with Roasted Sweet Potatoes reviewed by kaye16

9th February 2018

The pork was excellent. Neither of us cared for the sauce with the sweet potatoes. I reduced the honey to 2tbl, but we still thought it was too sweet. Too bad.
read more »

Spicy South Asian Roasted Fish reviewed by kaye16

17th January 2018

Very tasty. And easy and fast. All good things. With half the fish, I made all the sauce, since my little can of coconut milk more or less matched the full recipe. The sauce was delicious, and good over the rice.
read more »

Spicy Thai Red Curry Beef reviewed by kaye16

13th January 2018

Very good one-dish meal, easy to assemble. - Made a half recipe using some cooked beef, already thinly sliced, from the freezer - Served with long-grain brown rice which we both prefer if there's time. - Cooked the bell pepper and onion longer than asked...
read more »

Login or register to add your own reviews from this cookbook.