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mediterranean (1) hotstuff (1)

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Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

Recent Reviews

North African Zucchini Salad with Garlic, Chili Paste, and Caraway reviewed by kaye16

10th March 2011

An interesting dish; very tasty. - Maybe you need to cook the zucchini until it's *very* soft. Mashing with a fork didn't work that well; I used a potato masher in the end and a knife to cut up the skin more. (Kremezi does say that another type of squash...
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Pampanella (Pork Tenderloin in Pepper Sauce) reviewed by kaye16

18th February 2011

Really yummy! The ingredients neglect to say how much vinegar to add, which is difficult when you're asked to sprinkle with half the vinegar at a certain point. For a halfish recipe, I've been using about 1tbl balsamic at the first sprinkle, and generally...
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Pumpkin Risotto with Leeks, Chili, and Cilantro reviewed by kaye16

18th February 2011

Yum! We thought this served 3 as a main course with salad, rather than 4-6 as advertised. Noted than the final preparation should begin more than twenty minutes before serving.
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Spaghetti all'Amatricia with Eggplant reviewed by kaye16

18th February 2011

So far, this is our favorite variation of this sauce. I made a halfish recipe using plain tomato sauce I froze last fall. I didn't add the sugar. Flouring the eggplant cubes before frying them gives them a more interesting texture in the finished dish.
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