Spaghetti all'Amatricia with Eggplant

Page 77

Cuisine: Italian | Course Type: Main Courses

(1 review)

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So far, this is our favorite variation of this sauce. I made a halfish recipe using plain tomato sauce I froze last fall. I didn't add the sugar. Flouring the eggplant cubes before frying them gives them a more interesting texture in the finished dish.

(edited 18th February 2011) (0) comment (2) useful  

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