kaye16's Useful Review Votes
242 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Hot Italian Chicken with Peppers and Chilli reviewed from: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
(1 vote) Butternut soup with Pear, Cider, and Vanilla Bean reviewed from: A Homemade Life: Stories and Recipes from My Kitchen Table
(1 vote) Potatoes and Peas in a Yoghurt Sauce reviewed from: A Taste of India
(2 votes) Mushroom Barley Risotto reviewed from: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
(1 vote) Black Bean Enchiladas reviewed from: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
(1 vote) Feta Cheese and Bacon Stuffed Breasts reviewed from: All Recipes
(1 vote) Shaker Potato-Leek Soup reviewed from: American Cooking : The Eastern Heartland
(1 vote) Macaroni Salad reviewed from: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)
(1 vote) Peanut-Buttered Grain reviewed from: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)
(1 vote) Skillet Corn, Chilies, and Cheese reviewed from: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)
(1 vote) Vinegary Barbecue Sauce reviewed from: An Everlasting Meal: Cooking with Economy and Grace
(3 votes) Chocolate Pasta reviewed from: Antonio Carluccio Cooks Pasta (TV Cooks)
(1 vote) Risotto con Gamberi e Acetosa reviewed from: Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea
(1 vote) Broccoli e Zucchini in Insalata (Broccoli and Courgette Salad) reviewed from: Antonio Carluccio's Vegetables
(1 vote) Yogurt Custard reviewed from: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
(1 vote) South Indian-Style Green Beans reviewed from: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
(1 vote) Grilled Masala Salmon reviewed from: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
(1 vote) Stuffed & baked ricotta shells reviewed from: BBC Good Food
(1 vote) Pepper, Tomato and Basil Pasta reviewed from: BBC Good Food
(2 votes) Grilled Shrimp with Green Mangoes and Red Lime Sauce reviewed from: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
(1 vote) Thon à L'Ail Arrantzaleak reviewed from: Bistro Cooking
(1 vote) Tarte Amandine à la Myrtille reviewed from: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen
(1 vote) Pumpkin Gnocchi with Crème Fraîche–Sage Sauce reviewed from: Chow
(1 vote) Banana Coffee Cake Muffins reviewed from: Cinagro Farm, Family Favorites from the Farm and beyond...
(1 vote) Light Rice Pudding reviewed from: Climbing the Mango Trees: A Memoir of a Childhood in India
(1 vote) Ziti with Mushrooms in a Marsala Cream Sauce reviewed from: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
(1 vote) Penne à la Vodka reviewed from: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
(2 votes) Spanish-Style Tuna and Potato Salad reviewed from: Cooking Light
(3 votes) Roasted Shrimp and Broccoli reviewed from: Cooking Light
(2 votes) Steak with Cucumber-Radish Salad reviewed from: Cooking Light
(1 vote) Chicken Fried Rice reviewed from: Cooking Light
(1 vote) Cold Beetroot with Cream reviewed from: Cooking with Pomiane (Modern Library Food)
(1 vote) Eggplant and Goat Cheese Salad reviewed from: cookstr
(2 votes) Scrambled Egg Burrito reviewed from: Country Egg, City Egg
(1 vote) Preserved Lemons reviewed from: Couscous and Other Good Food from Morocco
(2 votes) Chicken Tagine with Olives, Zucchini, and Honey reviewed from: Cover & Bake (Best Recipe)
(1 vote) Banana Bread reviewed from: Craig Claiborne's New New York Times Cookbook
(1 vote) Cucumber Salad reviewed from: Delightful Thai Cooking
(2 votes) Bob's Famous Fish reviewed from: Desperation Dinners
(1 vote) Potatoes Stuffed with Leek Mousse reviewed from: Dinners for Two, Menus and Music: Vol IV
(1 vote) North African Spiced Carrots reviewed from: Eating Well
(1 vote) Barbecued Raspberry-Hoisin Chicken reviewed from: Eating Well
(1 vote) Middle Eastern Chickpea Platter reviewed from: Eating Well
(1 vote) Smoky Maple-Mustard Salmon reviewed from: Eating Well
(1 vote) Marsala Chicken Stew reviewed from: Eating Well
(1 vote) Paprika Chicken Thighs with Brussels Sprouts reviewed from: Eating Well
(1 vote) Roasted Salmon & Butternut Squash Salad reviewed from: Eating Well
(1 vote) Roasted Salmon with Cranberry-Mustard Sauce reviewed from: Epicurious
(1 vote) Shaved Zucchini Salad with Parmesan and Pine Nuts reviewed from: Epicurious
(1 vote) Marinated Carrot Sticks reviewed from: Essentials of Classic Italian Cooking