kaye16's Useful Review Votes
242 recipe reviews were voted useful.
Showing 201 to 240Sort by: Book Title | Votes | Recipe Title
(1 vote) Chickpeas with Harissa, Basil and Ham reviewed from: The Kitchen Diaries: A Year in the Kitchen
(1 vote) Greek Pilaf reviewed from: The Moosewood Cookbook
(1 vote) Chocolate Chip Cookies reviewed from: The New Elegant But Easy Cookbook
(1 vote) Fish Cakes with Herbs and Chiles reviewed from: The New York Times
(1 vote) Roasted Apple, Butternut Squash and Caramelized Onion Pizza reviewed from: The New York Times
(1 vote) Leek, Potato, and Olive Pie (Prassopita) reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Roasted Goat with Mountain Herbs and Potatoes reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Pears in Chamomile Syrup reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Plum Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Rice Gelato reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Watermelon Sorbetto reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(2 votes) Cherry Sorbet reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(2 votes) Raspberry Sherbet reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(2 votes) Raspberry-Champagne Sorbet reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) White Lasagna with Roasted Vegetables reviewed from: The Roasted Vegetable
(1 vote) Chicken Marbella reviewed from: The Silver Palate Cookbook (G K Hall Large Print Book Series)
(2 votes) Cauliflower and Walnut Cream Soup reviewed from: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection
(2 votes) Peppered Pecans reviewed from: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
(1 vote) Chile Puree reviewed from: The Tex-Mex Cookbook: A History in Recipes and Photos
(1 vote) Penne or Rigatoni con Zucchine reviewed from: The Top One Hundred Pasta Sauces
(1 vote) Warm Lentil Salad with Goat Cheese reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Warm Chickpea and Broccoli Salad reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Oven-Steamed Salmon with Pan-Cooked Mushrooms reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(2 votes) Spanish-Style Shrimp with Garlic (Gambas al Ajillo) reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Middle Eastern Lentils with Pasta reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(2 votes) Chocolate Zucchini Cake reviewed from: Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes
(1 vote) Citrus-Marinated Game Hens reviewed from: Totally Picnic Cookbook (Totally Cookbooks)
(2 votes) Fava Risotto with Fresh Sage reviewed from: Uncommon Fruits & Vegetables : A Commonsense Guide
(1 vote) Broccoli and Kumquat Salad with Olives reviewed from: Uncommon Fruits & Vegetables : A Commonsense Guide
(1 vote) Baked Fish with Kumquats and Ginger reviewed from: Uncommon Fruits & Vegetables : A Commonsense Guide
(1 vote) Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil reviewed from: Vegetable Harvest: Vegetables at the Center of the Plate
(1 vote) Chickpeas and Pasta with Sizzling Sage and Garlic reviewed from: Vegetarian Cooking for Everyone
(1 vote) Curried Cauliflower and Peas reviewed from: Vegetarian Cooking for Everyone
(1 vote) Stuffed Green Chile Omelet reviewed from: Vegetarian Cooking for Everyone
(2 votes) Leek and Goat Cheese Galette reviewed from: Vegetarian Cooking for Everyone
(1 vote) Pear-Almond Upside-Down Cake reviewed from: Vegetarian Cooking for Everyone
(1 vote) Banana-Ginger Chutney reviewed from: Vegetarian Planet
(1 vote) Cabbage and Leek Gratin reviewed from: Vegetarian Suppers from Deborah Madison's Kitchen
(1 vote) Indian Samosa Casserole reviewed from: Vegetarian Times
(2 votes) Eggnog Pear Pie reviewed from: Vegetarian Times