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The Olive and the Caper: Adventures in Greek Cooking

Pears in Chamomile Syrup

Page 553

Cuisine: Greek | Course Type: Desserts

(1 review)

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12th May 2018

kaye16

A hit.
Nice for company since it can be done the day before.
Four of us ate 1-1/2 pears each, which might be considered a bit much.
Served with store-bought cream&mascarpone, which could be considered gilding the lily, but was nice anyhow.

Saving the extra chamomile syrup to use on pancakes soon.

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