The Olive and the Caper: Adventures in Greek Cooking
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Recipe Reviews
Zosia from Toronto, ON
This custard based ice cream has a lovely creamy texture and with only 1 tsp of mastic, a very subtle, intriguing flavour, very different from vanilla but difficult to describe.
I served it with this cherry spoon sweet and together they made a wonderful dessert. I’d like to try this recipe with the full 2 tsp of mastic.
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