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Vegetarian Suppers from Deborah Madison's Kitchen

Recent Reviews

Black Bean Tostadas with Slivered Cabbage, Avocado, and Pickled Onions reviewed by kaye16

29th January 2022

This was a decided hit. Very tasty. Easy to assemble, if a bit messy with lots of bowls for this's and thats. As suggested, I made the the Salsa Cruda (without Avocado) on p118. My tortillas never got crispy, but that wasn't really a problem. Used my...
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Cabbage and Leek Gratin reviewed by kaye16

4th October 2018

Cabbages and leeks. Sounds like something really simple. Yes, but very tasty and very satisfying. I made the plain recipe. Will reheat the leftovers topped with some grated gruyère, which I happen to have in the fridge wanting to be use. Definitely a...
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Onion and Rosemary Tart with Fromage Blanc reviewed by kaye16

29th September 2018

Pretty good. DH liked a lot. I thought the onions were strange. They were cooked slow for 30 minutes, so starting to get sweet, but not quite caramelized, and still a bit crunchy. I'd rather cook them faster, till soft, and skipping that sweet taste....
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Whole Wheat Penne with Masses of Broccoli, Green Olives, and Pine Nuts reviewed by kaye16

21st September 2018

"Serves 4 generously". I'd guess so, because a half recipe served two very generously. Generously and well.
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