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Vegetarian Suppers from Deborah Madison's Kitchen

Black Bean Tostadas with Slivered Cabbage, Avocado, and Pickled Onions

Page 167

| Course Type: Main Courses

(1 review)


Recipe Reviews

29th January 2022


This was a decided hit. Very tasty. Easy to assemble, if a bit messy with lots of bowls for this's and thats. As suggested, I made the the Salsa Cruda (without Avocado) on p118.
My tortillas never got crispy, but that wasn't really a problem.
Used my own Pickled Onion recipe, which is somewhat similar to Madison's, but includes a slog of tabasco.
Anyhow, a very tasty and satisfying meal.

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