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Vegetarian Suppers from Deborah Madison's Kitchen

Cabbage and Leek Gratin

Page 18

| Course Type: Main Courses

(1 review)


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4th October 2018


Cabbages and leeks. Sounds like something really simple. Yes, but very tasty and very satisfying. I made the plain recipe. Will reheat the leftovers topped with some grated gruyère, which I happen to have in the fridge wanting to be use. Definitely a do-me-again recipe.

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