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The Tex-Mex Cookbook: A History in Recipes and Photos

Recent Reviews

Ground Beef Tacos reviewed by jenncc

19th May 2020

This is a tasty taco filling at a most basic level. This can also be used to stuff poblanos or enchiladas. It can easily be jazzed up with fire roasted tomatoes, peppers etc, but if you are looking for a basic guide to get some tacos on the table this...
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Los Tios Mexican Rice reviewed by kaye16

21st April 2019

I was planning to make a really simple "Spanish" rice with just a pinch of cumin, but bumped into this and tried it instead. Easy to do. Chicken stock, tomato, and garlic are buzzed up together for the liquid. I buzzed a chili with this and the rice was...
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Carne Con Chili reviewed by jenncc

14th August 2016

This was great with a few tweaks: I toasted and rehydrated my anchos in very hot water for about 30 minutes, then chopped before adding to sauce. After a quick taste of the sauce (which was very good) I decided to add pinches of hot paprika, chipotle...
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Los Tios Mexican Rice reviewed by jenncc

14th August 2016

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