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The Tex-Mex Cookbook: A History in Recipes and Photos

Los Tios Mexican Rice

Page 163

Cuisine: Mexican | Course Type: Sides

(2 reviews)


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21st April 2019


I was planning to make a really simple "Spanish" rice with just a pinch of cumin, but bumped into this and tried it instead.
Easy to do. Chicken stock, tomato, and garlic are buzzed up together for the liquid. I buzzed a chili with this and the rice was nicely tingly.

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