Leek and Goat Cheese Galette

Page 498

| Course Type: Main Courses

(3 reviews)

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This was the first galette I made, very inspiring to do it again. Once you've got the idea, you can fill with whatever appeals. Seems like it might be a good way to use leftover bits of whatever, like you might do with crepes. This is in a savory chapter, but galettes can also contain fruit.

This particular galette filling is very tasty. I had no crème fraîche in house, so used a mixture of ricotta and feta instead. Definitely a do-again.

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