Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Page: https://www.nytimes.com/interactive/projects/well/healthy-recipes/recipes/roasted-apple-butternut-squash-and-caramelized-onion-pizza

| Course Type: Main Courses

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Not your ordinary pizza, but very satisfying.
- No cans of cannellini beans in-house (inventory fail :-( ), so I used borlotti instead. Still good. The bean purée was a bit salty when I tasted it alone, but on the pizza it was fine.
- I used a winter squash (trying to use up prolific winter squashes in the potager) that I think is kabocha, but can't see it looks like those pictures. Could have used a bit more of the squash, maybe 3 cups of cubes. That said, the 2 cups fit perfectly in the toaster oven.

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