Cherry Sorbet

Page 127

| Course Type: Desserts

(1 review)

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Tasty!
The recipe claims to make 1quart/liter. I must have 2 liters.
I'd intended to make a half recipe, but had a senior moment with 2#/1kg and pitted a whole kilo of cherries. (That's a lot of pitting to do!) But, I used a short half of the sugar, since I used raw cane sugar that had rather large grains.
Used 1tsp kirsch; a dab more wouldn't hurt.
The result is very nice, creamy and fruity.

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