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The Top One Hundred Pasta Sauces

Recent Reviews

Tagliatelle with walnuts and mascarpone reviewed by broadbean

20th October 2011

Quick and tasty.
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Penne or Rigatoni con Zucchine reviewed by kaye16

11th September 2011

Quite tasty, and easy, but the mozzarella didn't want to melt into a sauce. Maybe I should have grated it, or made smaller cubes, but with lots and lots and lots of stirring it ended up a stringy mess that would have been quite acceptable on a pizza,...
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Spaghetti alla Carbonara (Charcoal-Makers Spaghetti) reviewed by The Ducks Guts

13th May 2010

Delicious, easy and quick to make. I make this recipe as it is, no substitutions or change in the method - it really is a good recipe.
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Conchiglie alla Burina (Shells with Rustic Sauce) reviewed by The Ducks Guts

13th May 2010

Comfort food, easily made in emergencies, and cheering to eat. This is the type of recipe you only have to make once, and after that you can make it from memory with subsitutions. I always brown the sausages first, just because we prefer them that way...
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