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The Top One Hundred Pasta Sauces

Conchiglie alla Burina (Shells with Rustic Sauce)

Page 97

Cuisine: Italian | Course Type: Main Courses

(1 review)


Recipe Reviews

13th May 2010

The Ducks Guts from Melbourne, Vic

Comfort food, easily made in emergencies, and cheering to eat. This is the type of recipe you only have to make once, and after that you can make it from memory with subsitutions. I always brown the sausages first, just because we prefer them that way and certainly don't skin them.

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