Search inside this book

No other editions

The Top One Hundred Pasta Sauces

Penne or Rigatoni con Zucchine

Page 44

| Course Type: Main Courses

(1 review)


Recipe Reviews

11th September 2011


Quite tasty, and easy, but the mozzarella didn't want to melt into a sauce. Maybe I should have grated it, or made smaller cubes, but with lots and lots and lots of stirring it ended up a stringy mess that would have been quite acceptable on a pizza, but not in a pasta sauce.

(0) comment (1) useful  

Login or register to add your own review of this recipe.