Search inside this book

No other editions


1product (1) hotstuff (1)

Login or register to add a new recipe title and comments.

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

Recent Reviews

Broiled Fish Steaks with Fresh Ginger Sauce reviewed by kaye16

20th February 2020

Really good stuff. I used tuna, but I think the sauce would work with white meat chicken, maybe even pork. Easy and very tasty.
read more »

Craig Claiborne's Ultimate Hamburger reviewed by kaye16

7th December 2017

I found this same recipe, minus the Tabasco sauce, somewhere on the web. It's really easy. Essentially you just sear, then cook some plain hamburger patties, then top with a pat of butter (I think it's a good idea to do this in the pan, so the butter...
read more »

Salmon Steaks with Cucumber Sauce reviewed by kaye16

11th October 2017

There being only salmon for one at the store today, I made this with some nice little tuna steaks. It was quite good, but at table we found the tabasco unnoticeable. I'd double this to get a bit of a tingle from it.
read more »

Walter McIlhenny's Chili reviewed by kaye16

23rd May 2017

A very tasty chili. Long-cooking, but easy to make.
read more »

Login or register to add your own reviews from this cookbook.