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Craig Claiborne's New New York Times Cookbook

Popular Recipes

Banana Bread 1
High-Temperature Roast Leg of Lamb 1
Beef Ribs with Aquavit 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

High-Temperature Roast Leg of Lamb reviewed by kaye16

21st May 2013

Same recipe in The Essential New York Times Cookbook.
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Beef Ribs with Aquavit reviewed by Peckish Sister

4th February 2012

This turned out to be rather typical fatty short ribs on a bed of chopped vegetables. Substituted Vodka and added extra caraway for the Aquavit. These were OK, but did not develop deep carmalized flavors. I prefer the America’s test kitchen recipe.
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Banana Bread reviewed by kaye16

7th July 2010

This is my go-to recipe for banana bread. Nowadays I just buzz it up in the food processor, just pulsing at the end when the nuts are added. Claiborne says it doesn't slice well warm; we haven't noticed this.
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