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New York Times Cookbook
By Craig Claiborne
William Morrow Cookbooks - 1990
ISBN: 0060160101

The New York Times Cookbook
By Craig Claiborne
- 2000
ISBN:

The New York Times Cookbook
By Craig Claiborne
Harper & Row - 1961
ISBN:

Craig Claiborne's New New York Times Cookbook

Banana Bread

Page 553

| Course Type: Quick Breads/Muffins

(1 review)

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7th July 2010

kaye16

This is my go-to recipe for banana bread. Nowadays I just buzz it up in the food processor, just pulsing at the end when the nuts are added. Claiborne says it doesn't slice well warm; we haven't noticed this.

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