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The New York Times Cookbook

Recent Reviews

Country Captain reviewed by kateq

22nd April 2018

I made this for the first time in years, having been reminded of it by a very similar recipe posting on the NY Times cooking site. Parsing thru the comments, I saw that many seemed to think this recipe to be superior; I remembered really enjoying it....
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Mushroom Turnovers reviewed by kateq

22nd April 2018

A lovely soft dough which crisps up beautifully when baked. The filling is very good but I think is a little too heavy on butter and flour and a little too light on seasoning. The filling takes only a few minutes and can be made and let to cool to room...
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Gingerbread Men reviewed by Queezle_Sister

22nd January 2016

These are the best gingerbread men I've made. Lots of spice, sweet enough but not too sweet, and the rich buttery dough handles fine. Roll them thin, and they turn out crispy, a little thicker and there is softness in the middle. They do benefit...
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Herb-Stuffed Pork Chops with Wine Sauce reviewed by JustLaura

26th April 2010

A wonderfully delicious yet sinful dish. We make this for special meals as it so wonderful but very rich.
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