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Other edition(s)

New York Times Cookbook
By Craig Claiborne
William Morrow Cookbooks - 1990
ISBN: 0060160101

Craig Claiborne's New New York Times Cookbook
By Pierre Franey, Craig Claiborne
Crown - 1979
ISBN: 081290835X

The New York Times Cookbook
By Craig Claiborne
- 2000
ISBN:

The New York Times Cookbook

Country Captain

Page 198

| Course Type: Main Courses

(1 review)

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Recipe Reviews

22nd April 2018

kateq from annapolis, md

I made this for the first time in years, having been reminded of it by a very similar recipe posting on the NY Times cooking site. Parsing thru the comments, I saw that many seemed to think this recipe to be superior; I remembered really enjoying it. So I dug out the book and reviewed the recipe. I do think this versiot is preferable--tho I made a few minor changes. I used all chicken breasts, raisins instead of currants and diced tomatoes instead of stewed tomatoes. My memory was correct--this really is good. And happily, it freezes beautifully and doesn't noticeably suffer from being reheated in the microwave (a godsend on those very long work days)

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