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Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

Risotto con Gamberi e Acetosa

Page 20

Cuisine: Italian | Course Type: Main Courses

(1 review)

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1st August 2010

kaye16

Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat.

(edited 9th September 2010) (0) comment (1) useful  

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