kaye16's Useful Review Votes
242 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(1 vote) A Farm Wife's Fresh Pear Tart reviewed from: Essentials of Classic Italian Cooking
(1 vote) Carbonara Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Pan-Roasted Diced Potatoes reviewed from: Essentials of Classic Italian Cooking
(1 vote) Tofu Cutlets reviewed from: Fast Vegetarian Feasts
(1 vote) Middle Eastern Beet Salad reviewed from: Fast Vegetarian Feasts
(1 vote) Florentine Tomatoes reviewed from: Fast Vegetarian Feasts
(2 votes) Zucchini Ice Cream reviewed from: Flavor of Italy
(1 vote) Chick Pea Flour Pancakes reviewed from: Flavours of India
(1 vote) Fish on a Bed of Potatoes, Onions and Tomatoes reviewed from: Flavours of India
(1 vote) Pasta with Broccoli and Blue Cheese reviewed from: Food.com
(1 vote) Fish and Broccoli Pie reviewed from: Food.com
(1 vote) Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds reviewed from: food52
(3 votes) Homemade Sausage reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(1 vote) Spaghetti with Melon reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(1 vote) Spaghetti with Cauliflower and Pancetta reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(1 vote) Spaghetti with Olives, Capers, and Anchovies reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(1 vote) Fusilli with Sausage and Zucchini reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(1 vote) Chocolate Chile Bread Pudding reviewed from: Gourmet Magazine
(1 vote) Tarragon-Scented White Bean Soup reviewed from: Great Vegetarian Cooking Under Pressure
(2 votes) Mildred Schulz's String Beans and Potatoes reviewed from: Greene on Greens
(1 vote) Mingle Mangle (Warm Zucchini Salad) reviewed from: Greene on Greens
(1 vote) Zucchini and Chickpea Tagine reviewed from: Herbivoracious
(1 vote) Perfect Roasted Green Beans reviewed from: Herbivoracious
(1 vote) Indian Cauliflower Soup reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(1 vote) One-Hour Vegetable Stock reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(1 vote) Hot, Sweet, and Sour Chickpeas with Eggplant reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(1 vote) Curried Rice Noodles with Vegetables reviewed from: How to Cook Everything: Simple Recipes for Great Food
(2 votes) Pear Clafoutis reviewed from: How to Cook Everything: Simple Recipes for Great Food
(1 vote) Steam/Sautéed Vegetables reviewed from: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
(1 vote) Cumin-Flavored Potatoes (Jeera Aloo) reviewed from: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines
(1 vote) Poor-Cousin Paella reviewed from: Jeannette's secrets of everyday good cooking
(1 vote) Cold Roast Chicken with Leeks Vinaigrette reviewed from: Jeannette's secrets of everyday good cooking
(1 vote) Linguine with Spicy Lentil Sauce reviewed from: Jump up and Kiss Me: Spicy Vegetarian Cooking
(1 vote) Tamale Pie reviewed from: Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
(2 votes) Garlic Broth reviewed from: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA
(1 vote) Taglierini agli Scampi reviewed from: Lorenza's Pasta: 200 Recipes for Family and Friends
(1 vote) Fettuccine con Carciofi e Mozzarella reviewed from: Lorenza's Pasta: 200 Recipes for Family and Friends
(1 vote) Conchiglie con Broccoli e Zaffrano reviewed from: Lorenza's Pasta: 200 Recipes for Family and Friends
(1 vote) Roasted Carrot Turmeric Soup reviewed from: Love & Lemons
(1 vote) Haricots Verts in Walnut Oil reviewed from: Lunch in Paris: A Love Story, with Recipes
(1 vote) Salmon and Spinach Curry reviewed from: Made in India: Recipes from an Indian Family Kitchen
(1 vote) Beet and Feta Samosas reviewed from: Made in India: Recipes from an Indian Family Kitchen
(1 vote) Dad's Famous "Pink Fish" reviewed from: Made in Texas; H-E-B's 100th Anniversary Cookbook
(1 vote) Potatoes Baked with Garlic reviewed from: Madhur Jaffrey's Cookbook : Food for Family and Friends
(1 vote) Gujerati Carrot Salad reviewed from: Madhur Jaffrey's Indian Cooking
(1 vote) Cabbage with Peas reviewed from: Madhur Jaffrey's Indian Cooking
(1 vote) Potatoes with Sesame Seeds reviewed from: Madhur Jaffrey's Indian Cooking
(1 vote) Rice with Peas reviewed from: Madhur Jaffrey's Indian Cooking
(1 vote) The Lake Palace Hotel's Aubergine Cooked in the Pickling Style— Bargan Achari reviewed from: Madhur Jaffrey's Indian Cooking
(2 votes) Green Beans with Mushrooms reviewed from: Madhur Jaffrey's Quick & Easy Indian Cooking