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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Carbonara Sauce

Page 202

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

Tags: carbonara

Single Review Display

25th May 2010

kaye16

This must be the definitive carbonara sauce recipe. Really good. The portions are a bit strange. The recipe says it serves 6, using 20oz of pasta. I made a half recipe for a main for two people, but used only 6oz pasta rather than 10oz. That pasta amount was fine, but the sauce might have been a bit skimpy. But it tasted yummy.

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