Florentine Tomatoes

Page 171

| Course Type: Sides

(1 review)

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I made a half recipe of this as a side for dinner. Quite tasty. Needs quite a bit of salt. Not sure if separating the eggs really added that much. A handful of cooked grain added to the spinach mixture would be OK. There was *lots* of the spinach mixture so don't be afraid to cut back a bit on this.

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