Popular Recipes

	Tofu Cutlets 1
	Banana Yogurt Freeze 1
	Florentine Tomatoes 1
	Middle Eastern Beet Salad 1

Recipes listed from this edition: 4

Recent Reviews

Middle Eastern Beet Salad reviewed by kaye16

Made a half recipe, which probably would serve 3 easily. We liked this. Easy and tasty. - I used already cooked (steamed) beets from the store. - The spice mixture is rather like ras el hanout; might try that next time. - I added a small pinch of cayenne.
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Florentine Tomatoes reviewed by kaye16

I made a half recipe of this as a side for dinner. Quite tasty. Needs quite a bit of salt. Not sure if separating the eggs really added that much. A handful of cooked grain added to the spinach mixture would be OK. There was *lots* of the spinach mixture...
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Banana Yogurt Freeze reviewed by kaye16

This is a simple, quick dessert. You have to be prepared and have the banana chunks already frozen, but this can be done hours, days, or weeks ahead. (Keep the chunks smallish, less than 1" perhaps. And it's a good idea to freeze them in one layer, on...
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Tofu Cutlets reviewed by kaye16

This is one of my favorite things to do with tofu. Who knew that pressing tofu would make such a difference in the texture? You end up with something dense and chewy, not soft and squishy like tofu is ordinarily. The pressing is simple, but takes a half...
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