Popular Recipes

	Tamarind Chutney (Gor Amli ni Chatney) 1
	Ground Lamb Cutlets, Parsi Style (Parsi Cutlace) 1
	Cumin-Flavored Potatoes (Jeera Aloo) 1
	Spiced Broccoli and Tomatoes 1
	Stir-Fried Cauliflower 1

Recipes listed from this edition: 5

Recent Reviews

Stir-Fried Cauliflower reviewed by kaye16

Easy enough, but fairly boring. I forgot to add the sugar, though doubt that would have helped.
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Spiced Broccoli and Tomatoes reviewed by kaye16

I made a half recipe of this. Plum tomatoes are not in season, so I used oven-dried (plum) tomatoes from the freezer. They aren't peeled, but worked fine. This is a fairly simple dish, but quite tasty with ginger and a bit of cayenne along with the broccoli...
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Ground Lamb Cutlets, Parsi Style (Parsi Cutlace) reviewed by kaye16

We really like this and I've made it several times. I usually don't use the breading (breadcrumbs and egg whites). Instead I just cook them like mini lamb burgers. The patties can be prepared ahead and cooked quickly just before serving. Small error...
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Tamarind Chutney (Gor Amli ni Chatney) reviewed by kaye16

DEElicious! A bit thin, perhaps, but that might be what's intended. The flavor is so good, I don't really mind.
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