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Cooking with Pomiane (Modern Library Food)

Popular Recipes

Cold Beetroot with Cream 1
Pork Chops with Rhubarb 1
Gratin Dauphinois 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Gratin Dauphinois reviewed by kaye16

23rd March 2021

I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach, which is really simple. (Thank goodness for mandolines.) I made a halfish recipe. You might not need all the hot millk; as he says,...
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Pork Chops with Rhubarb reviewed by kaye16

10th June 2018

DH said this was a 5, How could you get any better? It's basically pork chops with applesauce, but with rhubarbsauce instead. Interesting is that the rhubarb is parboiled (to remove the acid), then cooked with butter and a "lump" of sugar. I put in...
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Cold Beetroot with Cream reviewed by kaye16

15th February 2015

One of our favorite cold beet dishes. I use this frequently as a starter if I have cooked beets to use. There seems to me to be too much dressing. I cut it in half.
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