Cooking with Pomiane (Modern Library Food)
Pork Chops with Rhubarb
Page 129
Cuisine: French | Course Type: Main Courses
(1 review)
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DH said this was a 5, How could you get any better?
It's basically pork chops with applesauce, but with rhubarbsauce instead. Interesting is that the rhubarb is parboiled (to remove the acid), then cooked with butter and a "lump" of sugar. I put in what I thought was a lump, tasted it halfway through the cooking and added more — maybe as much as 1/4cup altogether, I didn't measure.
It was good.
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