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Other edition(s)

Cooking with Pomaine
By De Pomaine Edouard
Hodder Headline Australia - 1993
ISBN: 0340599375

Cooking with Pomiane
By Edouard De Pomiane, Elizabeth David, Peggie Benton
Serif - 1993
ISBN: 1897959036

Cooking with Pomiane (Modern Library Food)

Pork Chops with Rhubarb

Page 129

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Reviews

10th June 2018

kaye16

DH said this was a 5, How could you get any better?

It's basically pork chops with applesauce, but with rhubarbsauce instead. Interesting is that the rhubarb is parboiled (to remove the acid), then cooked with butter and a "lump" of sugar. I put in what I thought was a lump, tasted it halfway through the cooking and added more — maybe as much as 1/4cup altogether, I didn't measure.

It was good.

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