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Other edition(s)

Cooking with Pomaine
By De Pomaine Edouard
Hodder Headline Australia - 1993
ISBN: 0340599375

Cooking with Pomiane
By Edouard De Pomiane, Elizabeth David, Peggie Benton
Serif - 1993
ISBN: 1897959036

Cooking with Pomiane (Modern Library Food)

Gratin Dauphinois

Page 200

Cuisine: French | Course Type: Sides

(1 review)


Recipe Reviews

23rd March 2021


I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach, which is really simple. (Thank goodness for mandolines.) I made a halfish recipe. You might not need all the hot millk; as he says, add just enough to not quite cover the potatoes. Delicious.

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