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Spatzle 1
Goulash (Gulyas) 1
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Recent Reviews

Goulash (Gulyas) reviewed by Zosia

17th April 2012

This is a simple, delicious beef goulash with very basic ingredients that I made to serve with semolina spatzle. Though there are few ingredients, the flavour is very rich and complex due, in part, to the browning of the onions and the addition of wine...
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Spatzle reviewed by Zosia

17th April 2012

I made these in an effort to use some of my stash of semolina flour. They were dense and chewy, al dente like good pasta is, and my family and I quite liked them. The batter comes together in about 30 seconds; it’s considerably stiffer than other spatzle...
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