Search inside this book

Other edition(s)

Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238

Bistro Cooking

Thon à L'Ail Arrantzaleak

Page 142

Cuisine: French | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

16th March 2016

kaye16

Really good. The garlic sauce for the broiled tuna sounded doubtful -- lots of garlic, sautéed, then mixed with red wine vinegar -- but it was perfect.

(0) comment (1) useful  

Login or register to add your own review of this recipe.