The Italian Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2010
ISBN: 054700303X

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The Italian Slow Cooker

Sicilian Lentil, Vegetable, and Pasta Soup

Page 32

Cuisine: Italian | Course Type: Soups and Stews

(2 reviews)

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20th June 2014

kaye16

I made a full recipe in a 3-qt crock, so it was quite full. After 6+ hours, the lentils were still quite crunchy, so I moved this to a Dutch oven to finish cooking. Used ditalini for the pasta; I had thought they might be too small for the chunky veggies, but they were perfect. Used about a cup of chicken stock that needed to be used as part of the liquid (otherwise water).

We thought this had a surprisingly full taste considering that it's just veg and water.

(edited 5th February 2018) (0) comment (2) useful  

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