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The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman

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Crème Caramel 1

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Crème Caramel reviewed by kaye16

23rd September 2011

My father said this was THE best recipe for crème caramel, and I think he may be right. Good instructions too. I'm glad I made it in individual dishes, otherwise the oinkers in this house might have finished it in two sittings instead of three. Serves...
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