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The cooking of provincial France, (Foods of the world)
By M. F. K Fisher
Time-Life Books - 1968
ISBN:

The Cooking of Provincial France (Foods of the World)
By M. F. K. Fisher
Time Life UK - 1969
ISBN: 0900658126

The cooking of provincial France
By M. F. K. Fisher
New York, Time-Life Books - 1968
ISBN:

The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman

Crème Caramel

Page 102

Cuisine: French | Course Type: Desserts

(1 review)

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Recipe Reviews

23rd September 2011

kaye16

My father said this was THE best recipe for crème caramel, and I think he may be right. Good instructions too.

I'm glad I made it in individual dishes, otherwise the oinkers in this house might have finished it in two sittings instead of three. Serves 6 with European, rather than US, portions.

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